Hi everyone,
Just to give everyone a quick update, I'm working lots now and trying to squeeze in time to have fun. It feels like time is slipping through my hands since it's already March. My father and grandfather will be coming to visit in early April and then it's off to China to see "the village" - for all you CBCs out there you know what this means; otherwise it basically means I'm going to see where my grandfather grew up.
Thought I'd show off a few more pics. Below is my apartment, where I sleep, it looks nice because it's sunny outside . . . so guess how it looks when it's raining outside? This is a pick taken from one side of the room (from the door)
Here's a pic taken from the other side.
I have a bed now so things are little bit better than sleeping in a sleeping bag, although the bed is as hard as the floor . . . I guess that just means I have to find a cute Japanese girl to give me a message - hahaha
Here's a pic of a typical haul after grocery shopping
Very healthy: cup ramen (for breakfast every morning), beer for supper, chips and to get my vitamens - bananas! The beer is actually chu hi's, they put me to sleep pretty good (7%) although lately it's been having less and less of an effect . . .
I went strawberry picking a couple of weeks ago neer Mount Fuji. It was great! It's a different concept here though, at least at this place. 1700 yen or so ($17) and you get a tray like this:
On one side you put your picked strawberries and in the circle part you put condenced milk because you're supposed to eat as you pick. But that's still ok with me. I think the strawberries here are much sweeter than the ones in Canada, they don't even need the condenced milk or sugar!
The stawberries are clean too since everything is in a greenhouse. There are mounds of dirt arranged in rows and covered in plastic. The bushes grow from these covered mounds so that when the fruit come out, they don't make any contact with the soil!
By the way, the girl in the red cashmire coat ate 66 strawberries, I think I only had 30 or so.
After the picking we went to a winery where they had free samples of wine, cheesecake, and cheese - oh man that was great!

Just thinking about that makes me salivate . . . mmm cheese . . .wine . . . But everything is small. $1.50 for this piece of cheesecake, the size of a toothpick
After that we went to a restaurant to eat "houttou," which is only available in Yadabashi (where we were) and not in Tokyo or elsewhere. Basically it's an iron pot stu with a bunch of good vegies (excellent since my current diet doesn't include many) and meat. In my case I tried something different . . . bear!! It tastes like beef but it's tougher and more expensive (it could have been beef for all I know - those stupid foreigners wouldn't know the difference)
3000 yen though ($30):
Finally this is a pic of Sunaga. Met him when I was still living in Saitama and it's because of him that I've been able to do all these things, badmington, skiing, stawberry picking:
Cheers everyone,
Patrick